Fish is an Ingredient in Genshin Impact. Ingredients are materials used for cooking food, these are usually obtained as drops and can be found in the open world or it can be purchased from certain Merchants. Some ingredients need to be processed by using other ingredients which requires a certain amount of time to be prepared.
A spicy plant native to Liyue. Merely smelling it makes one hot and thirsty.
Genshin Impact Fish Information
- Item Type: Ingredient
- Source: Caught, Purchased
Where to get Fish in Genshin Impact
- Found near bodies of water.
- Purchased from Bolai, Chef Mao, Uncle Gao, and Uncle Sun
- Processing/Gardening Time: 1-3 minutes
Fish Usage in Genshin Impact
- Black-Back Perch Stew
- Come and Get It
- Grilled Tiger Fish
- Mondstadt Grilled Fish
- Squirrel Fish
- Wanmin Restaurant's Boiled Fish
- Zhongyuan Chop Suey
Other Items Usage:
Fish Notes & Tips
- Fish Genshin Impact notes, tips, and trivia go here.
|Genshin Impact Ingredients|
Almond ♦ Bacon ♦ Bamboo Shoot ♦ Berry ♦ Bird Egg ♦ Butter ♦ Cabbage ♦ Calla Lily ♦ Carrot ♦ Cheese ♦ Crab ♦ Crab Roe ♦ Cream ♦ Flour ♦ Fowl ♦ Ham ♦ Jam ♦ Jueyun Chili ♦ Lavender Melon ♦ Lotus Head ♦ Matsutake ♦ Milk ♦ Mint ♦ Mushroom ♦ Onion ♦ Pepper ♦ Pinecone ♦ Potato ♦ Qingxin ♦ Radish ♦ Raw Meat ♦ Rice ♦ Salt ♦ Sausage ♦ Seagrass ♦ Shrimp Meat ♦ Small Lamp Grass ♦ Smoked Fowl ♦ Snapdragon ♦ Sugar ♦ Sweet Flower ♦ Tofu ♦ Tomato ♦ Unagi Meat ♦ Violetgrass ♦ Wheat