Ingredients in Genshin Impact is an item category. As players explore the Teyvat, you'll be able to loot ingredients that are mainly used for cooking food. Food is a consumable item that is eaten by playable characters to obtain various buffs and special effects. Collect a certain number of ingredients a recipe or a special dish needs in order to cook it. This page covers a full list of all the ingredients found in Genshin Impact.
Genshin Impact Ingredients
Name |
Description |
Source |
Usage |
| Almond | A seed with a peculiar fragrance that gives food a refreshing taste. |
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| Bacon | Smoked strips of pork. With just enough fat, but not too greasy. |
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| Berry | Small brightly-colored fruit. Can be found all over. |
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| Bird Egg | An incredibly versatile ingredient with all of your daily protein needs. |
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| Butter | A dairy product made from milk. An essential ingredient in making pastries, among other things. Milk must be processed first to be made into Butter. |
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| Cabbage | A layered, leafy vegetable. Said to have originally been an ornamental plant, it certainly looks great in the pot. |
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| Carrot | A healthy and nutritious vegetable that is crunchy and sweet to the taste. Easy to grow and harvest. |
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| Cheese | Made from fermented milk. With high energy and limitless possibilities, it's used in a wide range of dishes. Milk must be processed first to be made into Cheese. |
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| Crab | A shelled creature that lives near the ocean. Its flaky, delicious meat can easily be made into tasty dishes. |
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| Crab Roe | A delicacy specific to female crabs. A rare and prized ingredient that isn't quite to everyone's taste. |
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| Cream | An extract from milk. With the appropriate application, it can bring rich aromas to even the most basic ingredients. Milk must be processed first to be made into Cream. |
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| Fish | A spicy plant native to Liyue. Merely smelling it makes one hot and thirsty. |
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| Flour | A powder ground from wheat. No matter what it goes into it brings a sense of satisfaction to the diner. Wheat must be processed first to be made into Flour. |
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| Fowl | A fresh bird. Handled correctly it can make a hearty meal. |
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| Ham | Smoked leg meat. Even the thinnest slice can bring on a mouthful of taste. Meat must be processed first to be made into Ham. |
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| Jam | A puree made from fruit and sugar. Even a little bit can easily wake up drowsy taste buds. Apples and Berries must be processed first to be made into Jam. |
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| Lotus Head | An aquatic plant native to Liyue that grows and blooms in pairs. One is fragrant, and the other bitter. It's said to make a good herbal medicine. |
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| Matsutake | A rare fungus that generally grows on or near pine trees. Its delicate aroma gives away its location. |
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| Milk | Sweet and fragrant cow's milk. Don't waste a single drop, not even that one rolling down your chin. |
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| Mint | A refreshingly cool ingredient. The cool, fresh flavor can cut through the heat of many dishes. |
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| Mushroom | Hardy common fungi. Can grow anywhere with the right amount of shade and moisture. |
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| Onion | A spherical vegetable. As vengeance for cutting it, it will make you cry, no matter how brave you are. |
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| Pepper | Peppery. Cuts through oily flavors and excites the taste buds. Goes best on meat. |
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| Pinecone | Filled with oil-rich seeds. Certainly won't be growing into a tree from inside a squirrel's stomach. |
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| Potato | A chunky vegetable. A gift from the earth that you never tire of with its multitude of cooking methods. |
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| Radish | Rich in fiber and nutrients. Easy to grow and harvest. |
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| Raw Meat | A fresh chunk of meat. Handled properly it can be used to make delicious food. |
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| Rice | A grain crop commonly found in Teyvat. People of all walks of life enjoy its distance grainy texture. As the saying goes, "The same kind of rice can feed one hundred kinds of people." |
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| Salt | A savory seasoning. A precise but adequate amount will elevate the quality of the cuisine. |
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| Sausage | Finely minced meat wrapped in a skin. A staple of every meat lover's daily diet. Meat must be processed first to be made into Sausages. |
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| Shrimp Meat | A whole piece of deep sea shrimp meat, full of nutrients and bursting with delicious flavor. |
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| Smoked Fowl | Fowl that has been smoked. The firm texture gives new taste to dishes. Fowl must be processed first to be made into Smoked Fowl. |
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| Snapdragon | Can be eaten once cooked. As a spice it can bring wonderful flavor to dishes. |
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| Sugar | A seasoning derived from Sweet Flowers. Has the power to give both energy and happiness. Can be purchased from the merchants in the city, or made with Sweet Flowers. |
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| Sweet Flower | Particularly fragrant flowers. Then can be found easily, even in the dark. Just follow the scent. |
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| Tofu | Freshly made bean product that has a silky-smooth tender texture. |
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| Tomato | A bright red ingredient that gives a tangy kick. Yes, the 'fruit or vegetable' debate is still going… |
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| Wheat | Golden sun-kissed tassels. Needs to be ground down to flour for further use. |
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| Chilled Meat | Can be processed into Raw Meat |
